Description
HOUSING NOT PROVIDED
Do you want to touch some grass this summer?
Step away from the usual kitchen grind and join us at Camp Fatima, where fresh air, great food, and a supportive team come together.
We’re looking for a Cook to join our summer camp team, preparing meals that fuel fun, adventure, and unforgettable experiences for campers and staff.
ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
The Cook at Camp Fatima is a seasonal role responsible for preparing meals for campers and staff using set menus and recipes. You’ll support daily kitchen operations, including cooking, food prep, and maintaining cleanliness and food safety standards.
This is a great opportunity to gain hands-on culinary experience in a team-oriented environment. We’re looking for someone reliable, positive, and comfortable working with a variety of cuisines.
This is a seasonal role from June 4 to August 24, with the potential for ongoing or full-time opportunities after the summer. Camp operates seven days per week from 7:00 AM through 7:00 PM. Schedule days and hours may vary.
RESPONSIBILITIES
- Ensure food safety standards are being followed at all times
- Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
- Coordinate with team members to ensure all food is prepared on time.
- Maintain a clean working environment and help the team with any additional cleaning duties
- Keep area stocked and organized
- Perform any additional duties as assigned
Requirements
QUALIFICATIONS
- Must be flexible & team-oriented!
- 1 year of line cook or culinary experience preferred.
- Positive attitude, strong work ethic and level headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up 50 lbs.
- Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness
Job Type: Seasonal - Full Time
GENUINE VALUES
Trustworthiness: Integrity. Transparency. Reliability. Consistency. Best quality possible. Delivery excellence.
Personal accountability: Ownership in solving problems. No excuses. Never compromising. Learn from mistakes. Financial stewardship of the bottom line (ours and customers’), without sacrificing quality.
People first: Human centered solutions/approach. Whole person. Teamwork. Hospitality. Every single person matters. Humanity. Empathy. Meeting people where they are. Culturally responsive.
Entrepreneurial: Adaptable. Nimble. Go the extra mile. Responsive. Encouraged to try new things.
Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest and tastiest product at the price customers can afford. Authentic interactions. Honest. Positive. Proven. Professional.
Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.