Description

• High school diploma or equivalent preferred.
• Basic understanding of kitchen safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Ability to stand for extended periods and lift heavy items when necessary.
• Be dependable.

• Clean, wash and sanitize all dishes, clean kitchen after close.
• Performs daily cleaning to include dry storage, walk-in shelving, prep tables, kitchen floors and common areas.
• Empty rubbish cans as required.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Performs other duties as required to include food runner for banquet events.

• While performing the duties of this job, the employee is regularly required to reach with hands and arms.
• The employee is often required to stand, walk, push, pull, lift grasp, bend, for minimum of five hours at a time without sitting.
• The employee must be able to lift and/or move up to 30lbs occasionally.
• Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays