Job Type
Full-Time
Job Function
Food And Beverage
Description
Red Ledges is excited to announce the exceptional career opportunity of Steward/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Steward/Prep Cook:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Cleans, washes and sanitizes all dishes, cleans kitchen after close.
- Performs other duties as required.
Minimum Qualifications for the Steward:
- No prior experience required but will train.
Other Qualifications:
- ServSafe certification preferred.
- Regular and Reliable attendance.
Job ID: 83237645
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
View Full Profile
More Jobs from Troon
Membership Director
Oro Valley, Arizona, United States
1 day ago
Food Beverage Supervisor
Bedford, New Hampshire, United States
1 day ago
Member Experience Coordinator
Okatie, South Carolina, United States
1 day ago
