Job Type
Part-Time
Job Function
Food And Beverage
Description
Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Steward:
- Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
- Maintains cleanliness of entire kitchen including dry storage, walk-in cooler, freezers, sweeping & mopping.
- Empties the kitchen trash receptacles and properly disposes of garbage and recycling.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, floors, tables, equipment and exhaust system.
- Stores all dishes and other wares in proper areas.
- Incorporates safe work practices in job performance.
- Cleans, washes and sanitizes all dishes, cleans kitchen after close.
- Performs other duties as required.
Minimum Qualifications for the Steward:
- No prior experience required but will train.
Other Qualifications:
- ServSafe certification preferred.
- Regular and Reliable attendance.
- Must work holidays, weekends, mornings ,afternoons, and nights
Job ID: 83239139
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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