Job Type
Full-Time
Job Function
Food And Beverage
Description
La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:
- Create memorable experiences for our members and guests
- Work well with others (teamwork) and have the ability to have fun
- Help train cooking techniques to the staff for a la cart service as well as special events including weddings
Qualifications:
- Minimum of 3 year line cooking experience or 3 years kitchen experience
- Outgoing personality
- Organized and self motivated
Job ID: 83238225
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
View Full Profile
More Jobs from Troon
Membership Director
Oro Valley, Arizona, United States
1 day ago
Food Beverage Supervisor
Bedford, New Hampshire, United States
1 day ago
Member Experience Coordinator
Okatie, South Carolina, United States
1 day ago
