Description

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Accountable for credit card and membership transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required
• Regular and reliable attendance.
• Performs other duties as required.

• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment
• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Food Safety and Sanitation Training and Alcohol Awareness Training.