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Hyatt Hotels Corporation
Lenox, Massachusetts, United States
(on-site)
Posted
1 day ago
Hyatt Hotels Corporation
Lenox, Massachusetts, United States
(on-site)
Job Type
Full-Time
Industry
Other
Job Function
Other
Food & Beverage Supervisor
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Food & Beverage Supervisor
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
SummaryYour journey begins now!
At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.
Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval's purpose.
We are currently seeking a Food & Beverage Supervisor to ensure the quality of the guest and colleague experience by upholding the policies and procedures set forth by the leadership team. Supervisors work side by side with line level colleagues to ensure consistency and care for the guest in all F&B outlets.
ESSENTIAL FUNCTIONS:
• Understand and exemplify the standards and SOP's communicated by the leadership team
• Maintain management presence on the service floor during meal time hours
• Assist colleagues in maintaining a high level of service through coaching and training during shifts
• Ensure the execution of daily colleague assignments
• Maintain cleanliness of dining room and service areas
• Guest interaction and connection
• Complete any assignments provided by the Outlet Manager & Assistant F&B Managers
• Communicate clearly and effectively with the outlet leadership team about service-related issues
• Make clear and educated decisions that will benefit the guest and outlet
• Provide support for high touch guests
• Problem-solve for guest issues during service
• Communicate with leadership with needs and wants for effective service (i.e. stock, repairs, equipment, etc.)
Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
We thank you for your interest. Be well.
Miraval Berkshires offers:
• World class resort
• Awarded Fortune's 100 best companies to work for
• Unlimited use of our fitness center, yoga classes, and lectures
• Competitive pay
• Positions with incentive & bonus packages
• $1,000 reimbursement for tuition (after 12 months)
• Employee discounts on all spa services and programming
• Discounted and comped rates at Hyatt Hotels
• Positions with flexible schedules
Qualifications
• Minimum of 6 months of Food & Beverage supervisor/lead experience
• Ability to work extended hours on your feet
• Ability to carry up to 25lbs at one time
• Interpersonal skills for genuine, fluid communication with guests and staff
• Availability must include weekends/nights
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job ID: 83474204

Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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