Description

• Operations Management:
• Manage daily operations of dining outlets, banquet services, bars.
• Ensure consistent high-quality service and presentation across all food and beverage outlets.
• Training of front-of-house food and beverage personnel.
• Oversee the restaurant(s) to ensure all tables are taken care of and all team members are accomplishing the assigned tasks
• Oversee closing procedures and ensure cleanliness and readiness of service areas.
• Member and Guest Experience:
• Manage with members and guests to ensure satisfaction and resolve complaints promptly.
• Promote a culture of hospitality and personalized service in line with country club standards.
• Support the coordination and execution of club events, private functions, and tournaments.
• Staff Supervision and Development:
• Lead by example and motivate the food and beverage team.
• Assist in training programs for new hires and continuous development of staff.
• Participate in performance evaluations and coaching.
• Administrative Duties:
• Assist with inventory management.
• Monitor compliance with health, safety, and sanitation standards.

• Associate or bachelor's degree in hospitality management or related field preferred.
• 2-4 years of supervisory experience in food and beverage operations, preferably in a private club, upscale restaurant, or resort.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficient in POS systems and basic computer applications (Word, Excel, email).
• ServSafe or Food Handler Certification preferred.

• Ability to stand and walk for extended periods.
• Ability to lift up to 30 pounds.
• Availability to work flexible hours including nights, weekends, and holidays.

• Professional, member-focused private club setting.
• Indoor and outdoor work settings including dining rooms, patios, and event spaces.