Description

• Assist with the day-to-day operation of the club and clubhouse
• Support golf operations, tournament execution, and member events
• Oversee and develop front-line staff while maintaining service standards
• Assist with scheduling, payroll review, and labor management
• Ensure outstanding member and guest experiences throughout the property
• Coordinate communication between golf, food & beverage, maintenance, and administrative departments
• Help manage budgets, purchasing, inventory, and expense controls
• Resolve member concerns promptly and professionally
• Support membership growth initiatives, retention programs, and club marketing efforts
• Assist with planning and execution of social events, tournaments, and special functions
• Ensure compliance with club policies, safety procedures, and operational standards
• Serve as Manager-on-Duty and oversee club operations in the absence of the General Manager

• Bachelor's degree preferred
• Minimum 3 years of management experience in golf, hospitality, private club, food & beverage, or recreation operations
• Strong leadership and team-building abilities
• Excellent interpersonal and customer service skills
• Experience with budgeting, scheduling, and operational management
• Golf industry experience preferred
• Knowledge of golf management software and POS systems is a plus
• Ability to work evenings, weekends, and holidays as needed

• Positive and energetic leadership style
• Professional appearance and demeanor
• Strong attention to detail
• Ability to multitask in a fast-paced environment
• Passion for hospitality and member service
• Self-motivated with aspirations for future General Manager advancement

• Competitive salary based on experience
• Health and dental benefits
• Paid vacation and holidays
• Golf privileges
• Professional development opportunities
• Bonus potential based on performance
• PGA Dues paid