Description

Join the Crew: Steward at Lamont-Doherty Earth Observatory - R/V Marcus G. Langseth

Location: Offshore / Research Vessel (Global Operations)

Department: Office of Marine Operations (OMO)

Reports To: Master/Captain

Approaching Opportunity: April 16 – July 6 (82 days) (54 days straight at sea)

 
The Opportunity

Are you a culinary professional with a passion for the sea and a knack for leadership? The Lamont-Doherty Earth Observatory, a premier research unit of Columbia University, is seeking a skilled Steward to lead our galley operations on the R/V Marcus G. Langseth.

In this vital role, you aren’t just a chef; you are the heart of the ship’s morale. You will manage the preparation of high-quality, nourishing meals for up to 55 world-class scientists and crew members while navigating the unique challenges of life at sea. If you thrive in dynamic environments and take pride in running a tight, safe, and welcoming galley, we want to hear from you.

Key Responsibilities

•       Department Leadership: Act as the Head of the Steward Department, supervising the Cook and Utility personnel. You will manage performance, document progress, and collaborate directly with the Captain on departmental improvements.
•       Culinary Excellence: Plan, cook, and serve three to four nutritious meals daily, seven days a week. This includes preparing freshly baked goods and ensuring a varied menu that sustains the crew during long missions.
•       Resource Management: Maintain a "running inventory" of all food stores, linens, and supplies. You will be responsible for cost-effective ordering, receiving, and stock rotation (FIFO) to ensure zero waste and constant readiness.
•       Sanitation & Compliance: Maintain a pristine, sanitary galley and mess deck. Ensure all waste disposal strictly adheres to MARPOL regulations, EPA Best Practices, and vessel environmental policies.
•       Safety First: Oversee galley safety, conduct orientations for new crew members, and ensure the proper use of Personal Protective Equipment (PPE) and adherence to Job Safety Analysis (JSA) guidelines.

Why Lamont-Doherty?

Be a part of a mission that matters. Our research vessels travel the globe to unlock the secrets of our planet. By keeping our scientists and crew well-fed and healthy, you play a direct role in the success of groundbreaking Earth science research.

Ready to set sail? Apply today to join the Office of Marine Operations.

Compensation

• Per 30 days on board pay is approximately $14,000 Pre-Tax based on estimated overtime after Base Hourly Rate - Overtime and Vacation Pay

Requirements

Qualifications

•       Experience: Minimum of two years of relevant offshore catering experience.
•       Education: High School diploma or equivalent; a degree from a vocational or culinary institution is highly preferred.

Licensing & Docs:

o   Valid U.S. Merchant Mariner’s Document with a Food Handler endorsement.

o   STCW Endorsement (Basic Safety Training and Proficiency in Designated Security Duties).

o   Safe Food Handlers Certificate.

Physical Requirements & Life at Sea

This role is physically demanding and requires a true adventurer’s spirit:

•       Required to pass a Pre-Employment DOT Drug Screening to be hired and are subject to random DOT drug screening during employment
•       Ability to work 8–12+ hours per day, 7 days a week, for 3 months continuously.
•       Comfortable living in cramped quarters and working in adverse weather conditions/violent vessel motion.
•       Capability to climb steep ladders, enter/exit hatches, and handle moderate weights.
•       Must meet USCG physical evaluation guidelines (NVIC # 2-98) and participate in emergency drills (life rafts/rescue boats).