Description

OPEN CALL Wednesday 8th April and Thursday 9th April

Zuma award-winning Japanese restaurants have led the way for more than 20 years with their sophisticated twist on 'izakaya'-style informal dining: a contemporary take on authentic Japanese cuisine which is innovative, while still rooted in traditional methods.

Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Zuma has established itself as a world renowned restaurant. Currently located in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi, New York, Rome, Las Vegas and Boston, Zuma truly is a global force in luxury hospitality.

Open Opportunities

• Prep Cook

• Receiver

• Pastry Cook

• Accounting Specialist

• Barback

• Host/Hostess

• Sommelier

• Food Runner

• Steward

• Sushi Cook

• Line Cook

• Chef de Partie

• Sous Chef

We are an Equal Employment Opportunity (EEO) employer and do not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.