Description

Overview

Lakewood National is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Experience Required

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Serv Safe Certified preferred.

Essential Responsibilities

Key Responsibilities of the Cook:- Learns and maintains standards in food production and quality.- Expedites orders in a timely manner.- Practices excellent operational sanitation.- Executes scheduled banquet functions.- Maintains a professional relationship with fellow associates.- Helps reduce loss/waste.- Communicates equipment repair needs with chef.- Actively participates in training efforts.- Incorporates safe work practices in job performance.- Attends staff meetings.- Checks and dates all deliveries received and report any variances to chef in charge.- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.- Processes inventory requisition and receives supplies as necessary for quality production.- Prepares the proper amount of food according to production or forecast sheets and production plans.- Prepares items in accordance with established recipes for a consistent product.