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Hyatt Hotels Corporation
Atlanta, Georgia, United States
(on-site)
Posted
1 day ago
Hyatt Hotels Corporation
Atlanta, Georgia, United States
(on-site)
Job Type
Full-Time
Industry
Other
Job Function
Other
Cook 4 - AM
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Cook 4 - AM
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
SummaryThis culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Qualifications
- Good Communication skills required.
- At least 2 years minimum of previous cook experience
- ability to stand for 8 hours work
- ability to lift and pull heavy equipment
- flexible to work weekends, holidays
Job ID: 82339389

Hyatt Hotels Corporation
Hospitality / Tourism
Chicago
,
IL
,
US
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. With more than 100,000 colleagues across 54 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be their best, and such authentic connection inspires the way we care for each other and for our guests. As we continue to grow, we ...
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